Amy Freez: A True Renaissance Woman in the Culinary World

In a unique blend of teaching and cooking, Amy Freez has carved out a remarkable career that sets her apart from others in the culinary world. As a high school English teacher by day and a competitive chef by night, she brings a passion for food to every dish she creates.

Amy's journey began eight years ago when she joined a team as a sous chef, tasked with making dishes look phenomenal. Today, she is the one in charge of keeping her farm-to-table kitchen running smoothly. Her culinary career has taken off since then, with a National Pie Championship win in 2013 and a spot at the World Food Championships.

Amy's dedication to food goes beyond just cooking, however. She wants her guests to not only enjoy their meals but also learn about food sourcing and exciting ingredient combinations. This unique approach is reflected in her farm-to-table dinners, where she serves up unique dining experiences that educate as well as delight.

What makes Amy stand out even more is her ability to merge two seemingly disparate careers into one. Most teachers are not competitive chefs on the side, and most chefs are not educators. Yet, Amy has managed to balance both roles with ease, making her a true renaissance woman in the culinary world.

When asked what she wants to be remembered for, Amy replied that she hopes people will see her as more than just an ordinary or mediocre cook. She hopes to leave a lasting impact on those who taste her creations and learn from her expertise.

Today, we're honored to introduce you to Amy Freez, a true original in the world of food and education. We hope you enjoy our conversation with her below.

Amy freez